Hand Made Proper Cornish Pasties

Our authentic pasties are true to their proud Cornish Heritage and follow the sacred traditional recipe and craftsmanship that has been loved for centuries in the West Country.

Neutral Bay

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About us

PROPER PASTY Co.

When it comes to pies and wannabe pasties, we don’t mess around. Why? Because from day one, our mission has been as simple as pie (or pasty, in this case): handcraft the most heart-warming food that wraps you in a big cosy hug from home.

How do we hit the spot so well? By using the freshest locally sourced veggies and the finest Australian beef skirt, the traditional cut used in proper Cornish Pasties since their inception. The filling is generously seasoned with a unique peppery goodness & lovingly encased in our own pastry, traditionally handmade with natural ingredients, and ornately hand-crimped into the prefect D-shape, that would even make the Cornish Pasty Association blush! The finished product will give you the most traditional & wholesome meal-in-your-hand, that defies the sum of its parts.

So, if you’ve had your fair share of lacklustre impostors, it’s time to taste the real deal. Grab one of our pasties and prepare yourself for a gustatory adventure that will leave you craving more. We’re not just making food here; we’re giving you the opportunity to enjoy the most celebrated daily staple from the UKs west country. Once you’ve tried them, you’ll understand why the Cornish made them their own, with the entire tin mining industry thriving off them.

“The Proper Pasty Company never disappoints! Their authentic British pasties are top-notch, and the Scotch eggs are a must-try. Fantastic customer service too!”

“Being married to a Cornish girl I know what makes for a great pasty. These are fabulous; the best I’ve had in a very long time. Buy with confidence, you will not be disappointed!”

“The Proper Pasty Co. pasties are by far the very best outside of my home county of Cornwall. Generous top quality ingredients, seasoned perfectly and THE most delicious pastry, Bleddy ‘ansome!”

PROPER PASTIES

Proper Pork Pies

Proper Sausage Rolls

The History Of The

Cornish Pasty

Once upon a time, in the land of Cornwall, a clever group of miners stumbled upon a gastronomic marvel that would forever change the culinary landscape. Legend has it that these hardworking miners needed a portable and delicious meal to sustain them during their treacherous underground adventures. And so, in a stroke of pure genius, they concocted the Cornish pasty!

With their bellies rumbling and creativity flowing, the miners crafted a humble pastry filled with a hearty mixture of beef, potatoes, onions, and turnips. These savory parcels were baked to perfection, ensuring a heavenly combination of flaky crust and succulent filling. The miners soon discovered that the unique D-shaped design served a practical purpose: the crusty crimped edge doubled as a handle, allowing them to munch away without getting their grubby hands all over their meal.

Word of this culinary marvel spread like wildfire, and soon the Cornish pasty became the envy of all neighboring counties. It wasn’t long before the pasty’s popularity reached the royal court itself, and Queen Elizabeth I declared it the unofficial food of Cornwall (alongside some other official ones, of course). From that day forward, the Cornish pasty has been a symbol of Cornish pride and a testament to the ingenuity of those clever miners. So, the next time you sink your teeth into a delicious pasty, remember that it’s not just a meal—it’s a taste of history.

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